How will the coronavirus impact the global economy?

China is a global heavyweight in terms of its sheer size, population, economy and growth rate, with the central Asian republic accounting for approximately 20% of the world’s gross domestic product. Therefore, it is imperative that we keep an eye on how the coronavirus and resulting situation develops in China because it can have possible ramifications, not only for Pakistan, but for the global economic community as a whole. Coronavirus, or convid-19, is certainly taking its toll on the population in mainland Chinese. The latest reports indicate that the death toll has surpassed 2000 while over 74,000 have been infected ...

Read Full Post

from The Big Picture – The Express Tribune Blog https://ift.tt/2wqcryW

Comments

Post a Comment

Popular posts from this blog

My Body Is Not a Temple

Soraya Roberts | Longreads | April 2020 | 10 minutes (2,540 words) Your bread is making me sick. I don’t have to eat it. I see it. Everywhere. In every tweet, every photo, every message. It’s spread from all over my social media feed to all over my news feed. Always that round pebbly brown and beige crust. Rustic as fuck. Even if you can’t touch it, smell it, taste it, the starter is the proof. That cement-looking mix with the gas bubbles shoved into those mason jars everyone seems to have. When I see it, all I can think is: Desperation. I think: That bread can’t save you. You will die, maybe even sooner rather than later  — despite the bread. Because that bread is made of yeast. And that yeast is alive, just as you are alive. And just as your body does, it reacts to the world unpredictably. So, if it makes you feel better, write down the exact ingredients, the precise measurements, but your recipe can’t account for random events and neither can you. As uncertain as you are that that
Read more

My Body Is Not a Temple

Soraya Roberts | Longreads | April 2020 | 10 minutes (2,540 words) Your bread is making me sick. I don’t have to eat it. I see it. Everywhere. In every tweet, every photo, every message. It’s spread from all over my social media feed to all over my news feed. Always that round pebbly brown and beige crust. Rustic as fuck. Even if you can’t touch it, smell it, taste it, the starter is the proof. That cement-looking mix with the gas bubbles shoved into those mason jars everyone seems to have. When I see it, all I can think is: Desperation. I think: That bread can’t save you. You will die, maybe even sooner rather than later  — despite the bread. Because that bread is made of yeast. And that yeast is alive, just as you are alive. And just as your body does, it reacts to the world unpredictably. So, if it makes you feel better, write down the exact ingredients, the precise measurements, but your recipe can’t account for random events and neither can you. As uncertain as you are that that
Read more