Why does child labour continue to plague Pakistan?

The Pakistani population has multiplied rapidly in the last few decades, lack of efficient administration by subsequent governments and failure of policy implementation have plunged a sizeable number of our population into poverty. In a developing country, a rapidly growing population and administrative deadlocks can adversely affect all segments of the society, particularly children belonging to low income or no income households. The result is an increase in child labour, along with an ever growing number of children being pushed to the streets so they can financially contribute to their households. According to Pakistan’s first Child Labour Survey conducted ...

Read Full Post

from Welcome to Pakistan – The Express Tribune Blog https://ift.tt/2T3iQcu

Comments

Post a Comment

Popular posts from this blog

My Body Is Not a Temple

Soraya Roberts | Longreads | April 2020 | 10 minutes (2,540 words) Your bread is making me sick. I don’t have to eat it. I see it. Everywhere. In every tweet, every photo, every message. It’s spread from all over my social media feed to all over my news feed. Always that round pebbly brown and beige crust. Rustic as fuck. Even if you can’t touch it, smell it, taste it, the starter is the proof. That cement-looking mix with the gas bubbles shoved into those mason jars everyone seems to have. When I see it, all I can think is: Desperation. I think: That bread can’t save you. You will die, maybe even sooner rather than later  — despite the bread. Because that bread is made of yeast. And that yeast is alive, just as you are alive. And just as your body does, it reacts to the world unpredictably. So, if it makes you feel better, write down the exact ingredients, the precise measurements, but your recipe can’t account for random events and neither can you. As uncertain as you are that that
Read more

My Body Is Not a Temple

Soraya Roberts | Longreads | April 2020 | 10 minutes (2,540 words) Your bread is making me sick. I don’t have to eat it. I see it. Everywhere. In every tweet, every photo, every message. It’s spread from all over my social media feed to all over my news feed. Always that round pebbly brown and beige crust. Rustic as fuck. Even if you can’t touch it, smell it, taste it, the starter is the proof. That cement-looking mix with the gas bubbles shoved into those mason jars everyone seems to have. When I see it, all I can think is: Desperation. I think: That bread can’t save you. You will die, maybe even sooner rather than later  — despite the bread. Because that bread is made of yeast. And that yeast is alive, just as you are alive. And just as your body does, it reacts to the world unpredictably. So, if it makes you feel better, write down the exact ingredients, the precise measurements, but your recipe can’t account for random events and neither can you. As uncertain as you are that that
Read more