Soraya Roberts | Longreads | April 2020 | 10 minutes (2,540 words) Your bread is making me sick. I don’t have to eat it. I see it. Everywhere. In every tweet, every photo, every message. It’s spread from all over my social media feed to all over my news feed. Always that round pebbly brown and beige crust. Rustic as fuck. Even if you can’t touch it, smell it, taste it, the starter is the proof. That cement-looking mix with the gas bubbles shoved into those mason jars everyone seems to have. When I see it, all I can think is: Desperation. I think: That bread can’t save you. You will die, maybe even sooner rather than later — despite the bread. Because that bread is made of yeast. And that yeast is alive, just as you are alive. And just as your body does, it reacts to the world unpredictably. So, if it makes you feel better, write down the exact ingredients, the precise measurements, but your recipe can’t account for random events and neither can you. As uncertain as you are that ...
Scientists discover new mechanism for how soils store carbon Soil pore structure key to carbon storage, climate impacts More at https://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=298960&WT.mc_id=USNSF_1 This is a Research News item.
After holding the virtual plenary meetings from February 22-25, 2021 in Paris, the Financial Action Task Force (FATF) kept Pakistan on the grey list for another extended period till June 2021 and asked for complying with the remaining three points of the 27-point action plan. from The Nation - Columns https://ift.tt/3v0geNq
Comments
Post a Comment